New on the blog today is a hearty aubergine, mushroom and borlotti bean sauce, which I've served with Schär's new gluten free Bonta D’Italia fresh egg tagliatelle.
As you may have noticed, I’m going through a bit of a pasta theme at the moment… My last savoury recipe on the blog was a pasta dish, and I recently shared another pasta recipe on my Instagram, but that's because it's just too good! The shapes, varieties and sauce choices are endless, so why not?
I hope you like this one!
Read MoreGood morning and happy Monday! I thought I’d share this first thing to kick start the week to give you all a bit of meat free Monday inspiration. This curried cheezy squash pasta (vegan + gf) is comforting and packed full of flavour. Plus, it’s quick, easy, and delicious. I’ve recently rediscovered my passion for experimenting in the savoury kitchen, so I hope you like this one!
Read MoreNew on the blog today is this weekend's rather spontaneous bake. These lemon & poppy seed sponge squares are light and fluffy, full of zing and so delicious. Plus, they're packed full of wholesome ingredients and are actually really easy to make. I hope you like them!
Read MoreToday's recipe is for this cozy bowl of carrot cake brown rice porridge. I’ve been saving this one from a few weeks ago, as honestly, it's just too delicious not to share. This bowl combines so many of my favourites into one. It's warming, it's satisfying, and it's delicious. I hope you like it!
Read MoreI'm keeping it short but sweet today, with my first recipe in a while. These sweetly roasted butternut bowls are incredibly simple, but really tasty. Serve yours up anyway you like and hopefully you'll make yourself a deliciously satisfying breakfast that provides you with in two portions of your daily fruit and veggie intake before you've left the house!
Read MoreAs promised, I’m continuing the pumpkin theme from earlier this week, although this time it’s a savoury pumpkin recipe, rather than a sweet one. I've combined a subtle pumpkin flavour with one of my favourite spices, cumin, to create a gorgeously nutty, peppery hummus. I hope you like it!
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