It’s been on my list for a REALLY long time to try and make my own nut butter cups. Last week I finally bit the bullet and gave it a go and oh boy, I’m glad I did! I’m not usually one to blow my own trumpet, but these might just be one of my best creations yet. Crunchy, smooth and juicy in one, I hope you love these as much as I do!Read More
As you’ve probably noticed, I love berries. We've had a gorgeous supply all summer, but unfortunately the season is drawing to a close. With Autumnal weather setting in, I've been craving warmer breakfasts. Nothing goes better with all my favourite warming breakfasts than homemade chia jam. It's time to get creative before it's too late. I like my homemade jam a little chunky (“with bits”), really sticky and preferably layered with peanut butter… I hope you enjoy this one!Read More
This week, instead of my Friday Favourites, I wanted to share something a little different. You may or may not know that this week is Zero Waste Week. This is annual international campaign aimed at reducing landfill. Over the past couple of years, I’ve become more aware of the impact of my actions on the world around me and I’ve been trying to live in a more sustainable and conscious manner.
Today I wanted to share a few of the things that I’ve incorporated into my life to help reduce the amount of landfill waste you produce and to protect the environment. Please let me know your thoughts and whether you'd like to see more posts like this! #mylifeisforlivingRead More
As the weather slowly begins to change and summer drawers to a close, I’m finding myself craving warmer breakfasts again. For me, sweet potato is such a comfort food. It's got such a unique taste and is packed full of nutritional benefits too. What better way to enjoy it than with coconut oil, honey, cinnamon and a pinch of salt. It’s such a simple recipe, but it's so damn good.Read More
Being busy isn’t an excuse not to take care of yourself. This week's Friday Favourites are a few of my favourite ‘grab and go’ options that keep me on track when I'm busy. Plant based protein sachets, the humble British toast and squeezy yoghurt pouches are in the spotlight, as I’m certainly one to reach for an easy option when I can!Read More
This is a simple one-pan dish that takes minutes to make. The recipe serves one, but it can be easily doubled, leaving you leftovers for the next day as it travels well too! It’s made with the Mr Organic Grilled Pepper Add-In, which adds a delicious creaminess, pimping what would be a fairly simple dish into something special.Read More