Posts in Recipes
Fresh pasta with aubergine, mushroom and borlotti bean sauce

New on the blog today is a hearty aubergine, mushroom and borlotti bean sauce, which I've served with Schär's new gluten free Bonta D’Italia fresh egg tagliatelle. 

As you may have noticed, I’m going through a bit of a pasta theme at the moment… My last savoury recipe on the blog was a pasta dish, and I recently shared another pasta recipe on my Instagram, but that's because it's just too good! The shapes, varieties and sauce choices are endless, so why not? 

I hope you like this one! 

Read More
Curried cheezy squash pasta

Good morning and happy Monday! I thought I’d share this first thing to kick start the week to give you all a bit of meat free Monday inspiration. This curried cheezy squash pasta (vegan + gf) is comforting and packed full of flavour. Plus, it’s quick, easy, and delicious. I’ve recently rediscovered my passion for experimenting in the savoury kitchen, so I hope you like this one!  

Read More
Carrot Cake Brown Rice Porridge

Today's recipe is for this cozy bowl of carrot cake brown rice porridge. I’ve been saving this one from a few weeks ago, as honestly, it's just too delicious not to share. This bowl combines so many of my favourites into one.  It's warming, it's satisfying, and it's delicious. I hope you like it! 

Read More
Sweetly Roasted Butternut Bowls

I'm keeping it short but sweet today, with my first recipe in a while. These sweetly roasted butternut bowls are incredibly simple, but really tasty. Serve yours up anyway you like and hopefully you'll make yourself a deliciously satisfying breakfast that provides you with in two portions of your daily fruit and veggie intake before you've left the house! 

Read More